Chef's Table

20 reviews

(801) 669-9022

2005 S State St (Cove Point Lane)
Orem, UT 84097 40.263 -111.6784

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Neighborhood: Hillcrest

chefstable.net

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Hours:

Mon-Fri 11am-2pm, 5pm-9pm

Sat 5pm-10pm

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Chef's Table

Last updated 9.29.09

What People Are Saying About Chef's Table

The Owner

Chef's Table

Owner

Serving American cuisine, Chef's Table offers one of the finest interiors and some of the best views in the Utah Valley. Their menus offer a variety of selections. Appetizers include coconut crusted shrimp, New England crabcakes and seafood wontons while their entrees offer macadamia nut-crusted halibut, white marbled pork loin, duck in tart cherry reduction sauce and New York strip steak. They also offer vegetarian dishes such as mushroom ravioli and balsamic marinated tomato and spinach salad.

The Editor

Contributor

Citysearch

Award-winning American cuisine served with views of the Utah valley.

User Reviews (20)

08/16/09

Best experience I've had in a long time.

by theecardinal

I went to Chef's Table not knowing what to expect... and I was so impressed. We went there for lunch one day and loved every minute of it. The Atmosphere is absolutely amazing. We were able to have a wonderful view of the mountains. The staff was amazing. I believe our server was Andrew, and he was very professional. I was treated so well by everyone there. Even the Chef comes around to say hi. The food by far is some of the best I have had. I loved their Tenderloin. A must go for all!!!

Pros: Food, Waiter, Atmosphere
Cons: none

helpful (0) not helpful (0) comment

02/17/09

Just WOW!!

by lareen

This is the best restraunt in Utah for sure. Amazingly well trained staff, great food, & a fabulous wine selection. This should be #1 on everyone's list for fine dinng.

Pros: everything
Cons: nothing

helpful (0) not helpful (0) comment

07/23/08

This is Definitely the Best Restaurant in Utah

by charlieknows

I eat at Chef's Table whenever I have a special reason to eat out, maybe once a month or so with family and friends. The service is always great. Friendly, not snobby. The food is great, tender juicy steaks, fresh fish, some nice things like lamb and duck. I like the beef sirloin filet with the mushroom sauce. My wife likes the salads and the salmon with the scallop potatoes. The chef comes around and asks about dinner, but I think that is nice. He asked about dinner and made a wine recommendation. He didn't hover, but just said hello. He seemed to know a lot of the regulars in the restaurant. Kindof cool in this day and age. This wine list is better than expected. Sometimes not everything is available, but that is my experience generally with Utah restaurants that have wine. A nice ending to a great meal was a large dessert menu with german chocolate cake, creme brulee, this rich chocolate thing and my favorite bananas foster. I think this place is family owned because it takes care of you and feels right. Service Great. Food Delicious. Pretty reasonable pricing considering the quality of the meal and fish (about the same price as Maglebys, Outback or Tucanos, but LOTS better food and service). Piano music, nice tables, quiet, relaxing. We usually spend a couple of hours visiting with friends and always leave happy and impressed with the experience. So if you are tired of the loud restaurant, bad service and mediocre food try this place it is one of our favorites. Definitely the best in Utah.