Sandwich chain offers healthy alternatives for diners on the go.. In Short Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.
the cheese the cheese!.
i like the samiches. they're always adding new stuff but what i dont like is the lack of service with a smile. they never ask me what cheese. they ask me what bread, they ask me what i want on it but never the cheese. they just put the standard. and give me looks when i say you should ask what cheese before starting my samich. they always gotta change it. it doesnt matter what time of day or who's on the shift, i get no respect. all the other subways, they aways ask, american or provolone. so smile and ask me.