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Contributor

Joined 10 years ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

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meganmaddison

Joined 6 years ago

Best dining in Utah County!. We dined here in August of 2007. This is by far the best restaurant with the freshest food in Utah County! We went on a Friday night and the service was outstanding and the entire crew was very friendly with an upbeat atmosphere. I went with a date, but highly recommended it to my family as well. I ordered fresh salmon with a new orleans sauce and loved it! My date ordered a new BBQ chicken & shrimp entree. The cheddar bay biscuits are the best! This was the best experience I have had at a Red Lobster--we will be back.