personaly know the kitchen staff and wait staff.
i have never had a problem with chilie's! the back of house traner who over sees most of the production is verry nitpicky about how the kitchen is ran and how clean it is. great place if you ever have worried about who is preparing your food, with bryan you will never question it agen!
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.. In Short Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.