1454 S University Ave,
UT | Directions84601
Menu for Ruby River
Start The AdventureKick Off Your Ruby Experience With A Fresh-made Appetizer! Enjoy!
Smoked Troutserved with toasted sourdough, capers, onions and cream cheese.
Browning Oniona ruby river classic.
Cheese Friestopped with jack and cheddar cheese, and crumbled bacon.
Bronc Busters Breadtoasted sourdough slices topped with diced olives, parmesan, mayo, and basil.
Bill Cody Wingstheyre the best wings around! a sweet start with a spicy finish.
Artichoke Dipa blend of artichoke hearts, brie and parmesan cheese with sourdough.
Coconut Shrimpgiant shrimp rolled in coconut and served with orange marmalade.
Ruby Popperspopper, jalapeno jelly. popper, jalapeno jelly. etc, etc. (there are 6!)
Fiery Turkey Beaksspicy turkey bacon wrapped around jalapenos, stuffed with spicy sausage and cheese.
Shrimp Cocktailscrumptious shrimp served with cocktail sauce on a bed of lettuce and celery
Ruby Samplerwhen youre on the fence, try a little of each - 4 poppers, 6 wings, 1 browning onion, and 2 slices of our bronc busters bread
Big Sky Bbq Salada bbq chicken breast perched a top a southwest salad with a montana twist
Chicken Caesar Saladthe ruby version of a classic favorite, featuring our own caesar dressing.
Southwest Chicken Saladseasoned chicken served on a bed of lettuce and southwest fixi's topped with salsa
Raspbery Crasin Saladcraisins sprinkled a top a bed of romaine lettuce nestled with mozzarella cheese, pecans, and a juicy 5 oz raspberry covered chicken breast. finished with cream poppy seed dressing.
PastaPastas Include One Entree Side Choice
Seafood Linguineshrimp and scallops sauteed in white wine, garlic and cream with muishrooms, tomato, and basil. served over delicate linguine.
Chicken San Marco Pastadiced chicken with sun-dried tomatoes and bowtie pasta in a creamy wine alfredo
Fish OnIncludes Two Entree Side Choices.
Grilled Tiger Prawnsgiant prawns, double-broiled and basted with garlic butter
Today's Fresh Catchall ruby river fish are flawn in fresh daily. your server will describe today's delicious fresh catch
Silver Salmon Steakchoose traditional grilled or our famous bbq style topped with ground red , green and black pepper
King Crab Entreeenjoy a full pound of cold water crustacean, steamed and garnished with lemon and butter
Ruby Your Way
Top Sirloin Steakperfectly aged, fresh-cut and broiled to order in a unique buttery seasoning
Silver Salmon Steakchoose traditional grilled or our famous bbq style topped with ground red, green and black pepper
Tuscan Chickenoh yes we did. down home skin on chicken seasoned with flavors of the east, served atop our homemade spuds.
Slow-roasted Steak Dipthree generous slices of prime rib seasoned sirloin steak, with melted swiss, garlic mayo, and au jus sauce for dipping.
Baby Back Ribsso tender, the meat almost falls off the bones
Bear Lake Raspberry Chickenfresh bear lake raspberry glaze smothering tender chicken on a bed of rice pilaf.
Single Pork Chopa center-cut pork chop (almost on inch thick!) broiled perfectly and served with smoked apple-cranberry glaze.
Rubys Fish & Chipsa renowned favorite! plucked right out of the water for a quick dip in our homemade beer batter, then golden fried.
Entree Side ChoicesAdd As Many As Youd Like To Your Entree, For Only 2.49 Each! (a La Carte 3.99)
Jacketed Baked Potato
Jacked Cinnamon Yam
Garlic Mashed Potatoes
Heres What You Came For!All Ruby Steaks Are Usda Grain-fed American Cuts, Aged 21 Days, And Cut Fresh Daily. We Season All Sides To Perfection Then Sear At 1600o To Lock In Juices And Flavor! Includes Your Choice Of Two Entree Side Choices.
New York Steakcut from a choice strip sirloin... some say its the most flavorful cut of beef.
Top Sirloin Steakperfectly aged, fresh-cut, and broiled to order in a buttery seasoning.
Prime Ribslow-roasted. thick-cut to order. served with fresh horseradish and sour cream.
Baby Back Ribsso tender, the meat almost falls off the bones.
Ribeye Steakthis juicy steak is cut from a prime rib roast. its tender and extra flavorful!
T-bone Steakthis bone-in steak gives you the best of both worlds: new york flavor on one side and filet tenderness on the other.
Filet Mignonthe most tender cut of steak, wrapped in bacon and broiled the way you like it.
Steak Oscara usda choice steak, grilled to perfection and topped with snow crab, asparagus, and our house-made bearnaise sauce.
Center Cut Chopstwo center-cut pork chops (each almost on inch thick!) broiled perfectly and served with smoked apple-cranberry glaze.
Smothered Chickenboneless chicken breast, smothered with mushrooms, bacon, and jack cheddar cheese on a bed of honey mustard dressing
Ruby CombosIncludes Two Entree Side Choices.
Bbq Chicken And Baby Back Ribsa half rack of ribs and a tender grilled chicken breast, basted with delicious bbq sauce.
Top Sirloin And Coconut Shrimpperfectly seasoned 8oz top sirloin and rubys awesome coconut shrimp served with orange marmalade for dipping
Top Sirloin And Baby Back Ribs8oz ruby river top sirloin and a half rack of our fall-off-the-bone ribs.
Top Sirloin And Bbq Chicken8oz ruby river top sirloin and a tender grilled chicken breast.
Sweet FinishesTreat Yourself To One Of Our Mouth-watering Desserts Which Have Been Prepared For Even The Sweetest Tooth.
Fresh Apple Cobblerbaked fresh daily with granny smith apples and rubys unique cobbler topping served hot with a scoop of premium vanilla ice cream.
Fudge Brownieas delicious as it sounds. a chewy brownie topped with premium vanilla ice cream, whipped cream, hot fudge and nuts.
The Chocolate Chip Cookieits gigantic, fresh-baked, and topped with a scoop of premium vanilla ice cream, drizzled with hot fudge. irresistible!
Rocky Mountain Mudd Pieour most popular dessert. reminiscent of the grand teton!
Big Cheese Bruleeway better than plain old cheesecake. ask your server for our fresh topping varieties.
Raspberry Creme Bruleeruby-red raspberries make the classic creme brulee even better. we drop whole raspberries into our signature rich custard, and finish it with a hand-fired glaze.
Sherry Hills Bread Puddingour friend sherry cooks up the best bread pudding youve ever tasted. served with bourbon sauce, of course!